Update: it's done!

"If only EssExTee could be so grossly incandescent" (essextee) 01/21/2018 at 15:29 • Filed to: None

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Hope you like veggies ‘cause there’s eight kinds in here.

Sometimes I really impress myself!(although my standards are low so that happens pretty much every time I cook)

CKeffer > If only EssExTee could be so grossly incandescent 01/21/2018 at 15:47

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Beautiful job on the ratatouille!

TheTurbochargedSquirrel > CKeffer 01/21/2018 at 15:49

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Must have had a little blue rat helping him.

CKeffer > TheTurbochargedSquirrel 01/21/2018 at 15:55

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Does controlling him like a puppet count as helping, or possession?

gin-san - shitpost specialist > If only EssExTee could be so grossly incandescent 01/21/2018 at 16:00

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Looks great!

TheTurbochargedSquirrel > CKeffer 01/21/2018 at 16:05

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I think I would call it driving.

BlueMazda2 - Blesses the rains down in Africa, Purveyor of BMW Individual Arctic Metallic, Merci Twingo > If only EssExTee could be so grossly incandescent 01/21/2018 at 16:09

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Pls gib.

It looks amazing.

$kaycog > If only EssExTee could be so grossly incandescent 01/21/2018 at 16:14

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Very impressive! That is art!

Dusty Ventures > If only EssExTee could be so grossly incandescent 01/21/2018 at 16:18

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If only EssExTee could be so grossly incandescent > TheTurbochargedSquirrel 01/21/2018 at 16:23

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Some people would call me “driven”, yes.

PanchoVilleneuve ST > If only EssExTee could be so grossly incandescent 01/21/2018 at 17:28

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I want that in my mouth.

Textured Soy Protein > CKeffer 01/21/2018 at 17:50

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Technically supposedly this is Provençal Tian.

If only EssExTee could be so grossly incandescent > PanchoVilleneuve ST 01/21/2018 at 18:57

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You can lick the pan.

Kiltedpadre > If only EssExTee could be so grossly incandescent 01/21/2018 at 19:13

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I want to try and make this sometime. I may do it after I buy a mandolin slicer to make my life easier.

I know you mentioned adding meat; what did you use?

If only EssExTee could be so grossly incandescent > Kiltedpadre 01/21/2018 at 20:19

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Ground sausage. It’s mixed into the sauce, which isn’t marinara based like you expect. It’s mirepoix (carrots, onion, celery) processed with roasted red, orange, and yellow peppers and tomato sauce.

Kiltedpadre > If only EssExTee could be so grossly incandescent 01/21/2018 at 20:40

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Thanks, thinking about this finally convinced me to order a slicer from Amazon. I’ll have to make it sometime before too long now that I’m thinking about it.

Manwich - now Keto-Friendly > If only EssExTee could be so grossly incandescent 01/21/2018 at 23:12

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Those are some funny looking Grits!!!